Reliably Austin
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Restaurant Review: Fareground Food Hall

Matthew Odam, Austin-American Statesman
A short rib bowl from Hebit, run by the owners of Emmer & Rye, is one of the options at Fareground.

A new food court in downtown Austin has no fast food chains. Instead, all the options come from local restaurants that normally specialize in sit-down service. We asked Austin-American Statesman restaurant critic Matthew Odam abouthis review of Fareground Food Hall

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
Related Content