A new food court in downtown Austin has no fast food chains. Instead, all the options come from local restaurants that normally specialize in sit-down service. We asked Austin-American Statesman restaurant critic Matthew Odam about his review of Fareground Food Hall.
Food made with ingredients sourced from the Texas Hill Country is the focus of a new restaurant in East Austin. We spoke with Austin American-Statesman restaurant critic Matthew Odam about his review of Pitchfork Pretty.