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Restaurant Review: Prelog's

Photo by Rodolfo Gonzalez, Austin American-Statesman

A new European restaurant in the downtown Austin brings an open-kitchen dining experience to the space formerly occupied by Garrido's. Is it worth the price of admission? We asked Austin-American Statesman restaurant critic Matthew Odam about his reviewof Prelog's

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.