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New Guide Helps You Decide Where to Eat Out

Rodolfo Gonzales, Austin American-Statesman
Wagyu beef with Carolina gold rice at Olamaie

Austin's restaurant scene continues to boom along with the city's economy, but who has time to keep track of the constant openings and closings?At least one man does. Austin American-Statesman restaurant critic Matthew Odam is out with his annual dining guide. KUT's Nathan Bernier asks him about it. 

Check out the guide here

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at Follow him on X @KUTnathan.