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Life & Arts

New Guide Helps You Decide Where to Eat Out

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Rodolfo Gonzales, Austin American-Statesman
Wagyu beef with Carolina gold rice at Olamaie

Austin's restaurant scene continues to boom along with the city's economy, but who has time to keep track of the constant openings and closings?At least one man does. Austin American-Statesman restaurant critic Matthew Odam is out with his annual dining guide. KUT's Nathan Bernier asks him about it. 

 
Check out the guide here