A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer and Rye.
A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his new review of Emmer and Rye.