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Restaurant Review: El Chipirón

Ralph Barrera/Austin American-Statesman

A new Spanish restaurant opened on South Lamar Boulevard this summer, promising to add to the city's limited selection of Iberian cuisine. Does it deliver? We asked Austin American-Statesman restaurant critic Matthew Odam about his review

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
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