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Restaurant Review: Juliet Ristorante

Laura Skelding, Austin American-Statesman
Fried potatoes give crunch to a supple dish of grilled octopus at Juliet.

Austin has more Italian options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of a relatively new addition,Juliet Ristorante.

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
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