Restaurant Review: Salt Traders Coastal Cooking

KUT 90.5 | By Nathan Bernier

Published January 26, 2017 at 6:03 PM CST

The chef behind three Jack Allen's Kitchen locations in the Austin-area has a new restaurant, and the focus is seafood. We spoke to Austin American-Statesman restaurant critic Matthew Odam about his review.

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Nathan Bernier

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.

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