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For Texans, barbeque is nestled somewhere between football and firearms as things closest to a state-mandated religion. We take our barbecue seriously, so…
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People stand in line for up to five hours to eat at Franklin Barbecue. The Austin restaurant, run by Aaron Franklin and his wife Stacey, has earned…
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Barbecue is sacrosanct in the Lone Star State, with brisket being arguably the most Texan of dishes. But since 2006, Texas' extended drought has proved a…
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When Dallas barbecue restaurant Pecan Lodge opened three years ago, there was no line of customers waiting to taste the brisket. But that all changed when Texas Monthly barbecue critic Daniel Vaughn rated the Pecan Lodge barbecue among the very best in the state.
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If you’re ever looking to take a barbecue road trip through Texas, you’d have trouble finding a better book to guide you than The Prophets of Smoked Meat:…