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‘Flavor first, fire second’: Fantastic Fuego's Tony Nuñez and Stephanie Sanyour on the perfect salsaThe husband-and-wife duo behind the Austin-based company talk about their process for making homemade salsas and hot sauces.
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The restaurant closed Aug. 16 after the city shut off most of its electricity. Now the city is requiring Nixta to go through the permitting process from the beginning before reopening, which could take months.
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Sixty local restaurants will donate a portion of their sales to the Maui Food Bank.
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Three Lone Star cities ranked in the top 10 in a new report on the country’s best barbecue scenes, with Austin placing first, San Antonio in third and Houston in seventh.
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As Austinities are trying to stay warm, they're also trying to keep their food cold. Here's how to properly store your food during a power outage and assess whether it's safe to eat.
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The way many Americans eat is fueling chronic disease. Here are seven big ideas from the White House's upcoming nutrition conference for how to improve Americans' diets.
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Fears of a global food crisis are growing because of the shock of the war in Ukraine, climate change and rising inflation.
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"We're sorry to every family we've let down," wrote CEO Robert Ford. The shuttered plant at the heart of the shortage will reopen in June, but it may take months before production is back to normal.
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But Abbott has said that, after production resumes, it could take about two months before new formula begins arriving in stores. The company's factory has been closed due to contamination problems.
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Just a handful of formula makers dominate the industry so a single plant shutdown can lead to empty shelves.