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The Austin-based Tex-Mex restaurant opened its original location on Barton Springs Road 42 years ago. Since then the company has expanded to more than 100 locations in 15 states.
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A social media user noted the Whataburger app could serve as a de facto outage map, since it shows which fast food locations are open and which are closed in the wake of Hurricane Beryl.
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Austin pitmaster Kareem El-Ghayesh left his corporate finance job in Cairo to bring Egyptian flavors to the Lone Star State’s barbecue scene. Now he’s competing for $50,000 on Netflix’s Barbecue Showdown.
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Now available on YouTube, the show uses chef Deepa Shridhar’s upbringing and blend of culture as inspiration, encouraging viewers to experiment.
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Quack’s is known for its unique seasonal cookie designs. Here’s how the bakery makes them — and how you can make them, too.
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‘Flavor first, fire second’: Fantastic Fuego's Tony Nuñez and Stephanie Sanyour on the perfect salsaThe husband-and-wife duo behind the Austin-based company talk about their process for making homemade salsas and hot sauces.
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The restaurant closed Aug. 16 after the city shut off most of its electricity. Now the city is requiring Nixta to go through the permitting process from the beginning before reopening, which could take months.
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Sixty local restaurants will donate a portion of their sales to the Maui Food Bank.
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Three Lone Star cities ranked in the top 10 in a new report on the country’s best barbecue scenes, with Austin placing first, San Antonio in third and Houston in seventh.
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As Austinities are trying to stay warm, they're also trying to keep their food cold. Here's how to properly store your food during a power outage and assess whether it's safe to eat.