Culture

Courtesy of Yuri Ramirez

From Texas Standard:

Our tools to combat a virus that has spread worldwide are simple. We’ve been told to wash our hands, don’t touch our faces and practice “social isolation.”

That last one seems easy but it can be difficult to achieve, especially if you come from a culture that demands hugs or kisses as part of greetings. And when that contact is not provided, it may be taken as a sign of disrespect.

On this edition of In Black America, producer/host John L. Hanson Jr. speaks with Ann M. Williams, the founder and artistic adviser of Dallas Black Dance Theatre, and Zenetta S. Drew, its executive director.

Mike/Flickr (CC BY-NC-SA 2.0)

From Texas Standard:

We often talk about our favorite barbecue joints in Texas, but of all the characteristics we use to label our favorites, we're hard pressed to mention one without a closed sign.

But Sonny Bryan’s 24-hour smokehouse in Dallas changed their hours in May.

Texas Monthly’s barbecue editor Daniel Vaughn says the now round-the-clock barbecue joint used to have hours more typical of famed barbecue joints.

 


'The Tacos of Texas' is the Ultimate Taco Road Trip

Sep 15, 2016
Twitter/ElMundoDeMando

From Texas Standard:

In a state where the taco reigns supreme, it was inevitable that someone would write the be-all, end-all book on the subject.

That’s exactly what taco journalists Armando Rayo and Jarod Neece have done. The two taco-lovers embarked on a journey across 10 cities in Texas to find the best, the worst and the weirdest tacos for their new book, The Tacos of Texas.