Allison Aubrey
Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour and is one of the hosts of NPR's Life Kit.
Along with her NPR science desk colleagues, Aubrey is the winner of a 2019 Gracie Award. She is the recipient of a 2018 James Beard broadcast award for her coverage of 'Food As Medicine.' Aubrey is also a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. In 2013, Aubrey won a Gracie Award with her colleagues on The Salt, NPR's food vertical. They also won a 2012 James Beard Award for best food blog. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. In 2009-2010, she was a Kaiser Media Fellow.
Joining NPR in 2003 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk. She also hosted NPR's Tiny Desk Kitchen video series.
Before coming to NPR, Aubrey was a reporter for the PBS NewsHour and a producer for C-SPAN's Presidential election coverage.
Aubrey received her Bachelor of Arts degree from Denison University in Granville, Ohio, and a Master of Arts degree from Georgetown University in Washington, D.C.
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The weather is warming up and public spaces are starting to reopen. How do you decide what's safe to do? We have guidance to help you compare and evaluate the risks.
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In a study of the early coronavirus epidemic in the U.S., a third of people who were hospitalized were African American. Top risk factors were high blood pressure and obesity.
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The president emphasized wearing a mask in public is voluntary, and that medical-grade masks are not necessary.
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There are rumblings that U.S. health officials may start encouraging Americans to wear face masks to cut down on asymptomatic spread. But with continued shortages, it's not clear how we'd do that.
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We're all trying to do the right thing. But how does this work exactly? Can we visit Grandma? Have a play date? Have friends for dinner? We check in with experts for answers.
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A new study measured the life span of the novel coronavirus on surfaces. Here's what they found, plus expert advice for cleaning the stuff you touch.
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As the coronavirus spreads around the globe, there are steps you can take to protect yourself and your family."I told my children that while I didn't…
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Despite enforcement efforts to stop teen vaping, kids are getting their hands on a new array of disposable products that come in sweet and fruity flavors.
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The USDA proposed new rules to give school food administrators more flexibility and cut food waste. But critics argue the changes could pave the way for more pizza, burgers and French fries.
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Nearly 73,000 people died from liver disease and other alcohol-related illnesses in 2017, up from just under 36,000 deaths in 1999. Alcohol was even more deadly than illicit drugs, including opioids.