As Thanksgiving nears, attention turns to the kitchen. And as families across the country prepare their family meals for Thursday, a debate: whether to stuff the bird.
Field & Feast is a weekly feature airing Saturdays on KUT and KUTX. On the Field & Feast website, Cecilia Nasti wades into the stuffing debate and offers the following advice on how to avert dressing disasters and other Thanksgiving goofs.
What’s turkey without stuffing? That wonderful bready filling, saturated with the savory juices of your holiday bird is heaven – that is, until it makes someone sick.
The challenges of cooking a stuffed bird is getting the stuffing to reach the food safe temperature of the cooked turkey: 165° F.