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A urbane Chinese restaurant in downtown Austin created a lot of buzz with its soup dumplings. Does the hype live up to reality? KUT's Nathan Bernier asks…
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A restaurant in the Rainey Street District is shining a spotlight on heritage grains and seasonal produce. KUT's Nathan Bernier asks Austin…
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A Vietnamese-influenced Cajun seafood restaurant from Houston has opened a location in Austin. KUT's Nathan Bernier asks Austin American-Statesman…
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A lot of Italian restaurants have opened in Austin lately, but this one might be the best yet, according to Austin American-Statesman restaurant critic…
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An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic…
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Dining options in Austin will grow even more in 2016. KUT's Nathan Bernier gets a run down of what to look forward to from Austin American-Statesman…
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Austin now has more pizza options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about some relatively new…
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A chef behind local restaurants Parkside, Backspace, and Olive & June just opened a Spanish tapas joint on Airport Boulevard. KUT's Nathan Bernier asks…
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A new restaurant in the downtown east side aims to provide the causal after-work drinking and eating environment you find in izakayas across Japan. KUT's…
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Fort Worth chef Tim Love's new Austin restaurant amplifies Texas culture with a focus on big flavors and wild game. KUT's Nathan Bernier asks Austin…