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Restaurant Review: Saffron

Matthew Odam, Austin American-Statesman
Brussel sprouts from Saffron in a tangy mustard and mango sauce

An Indian restaurant on Far West Boulevard brings Nepalese influence to its menu. KUTs' Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam why he's calling Saffron his new favorite Indian restaurantin the city.

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