How to Eat and Drink Locally Over the Holidays

KUT 90.5 | By KUT Staff

Published December 18, 2015 at 12:26 PM CST

For advice on how to get the tastes of Texas on your plate and in your glass, we speak with Edible Austin publisher Marla Camp and Texas Monthly drinks columnist Jessica Dupuy.

Related Content

Texas

On Tap: A Short History of Texas Breweries

Laura Rice

From Texas Standard:If you attended the Texas Craft Brewers festival earlier this year, you saw the work of more than 60 of those craft brewers. It was an…
Texas

Here's An Apple Pie Recipe For Any Texan Holiday

W.F. Strong

From Texas Standard:Every Christmas my mom would bake eight pies: four apple and four pecan. Now, we wouldn’t eat all of those ourselves. Two would be…
Energy & Environment

Got Pecans? Native Nut of Texas to Get its Own Ad Campaign

Mose Buchele

This is a story of two nuts: the almond and the pecan. In the 1960s the pecan industry loomed large over the almond. But, then, something changed. Since…
Texas

Will The Link Between Meat and Cancer Change the Way We Eat?

Rhonda Fanning

From Texas Standard: The World Health Organization's International Agency for Research on Cancer announced yesterday that processed meats are…
Health

Folic Acid, Tortillas & the Importance of Prenatal Vitamin B

Researchers are in Austin this week for the International Conference on Neural Tube Defects. It coincides with the 25th anniversary of the Nutrition…