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In Brownsville, Texas, two Mexican restaurants are pushing the envelope of what a corn tortilla can envelop, and an award-winning cafe cooks barbacoa the old-fashioned way.
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From Texas Standard:They didn't originate here, but tacos are practically a food staple in Texas. And their popularity has grown beyond the state, and…
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Austin's "taco journalists" Mando Rayo and Jarod Neece are launching their most ambitious project yet to examine tacos and the culture that surrounds…
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A pair of Austin food writers travel Texas looking for the tacos defined by different cities and regions in a new online documentary series, "Tacos of…
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It's National Taco Day, apparently. While that may be a fake holiday – and, arguably, tacos are celebrated on an hourly basis in Austin – it's an excuse…
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From Texas Standard:In a state where the taco reigns supreme, it was inevitable that someone would write the be-all, end-all book on the subject.That’s…
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From Texas Standard:In a state where taco is king, assertions of a town's taco superiority are fightin' words, as past events have shown us.So claiming…
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You’ve seen the headlines this month: “America’s Egg Shortage Threatens Austin’s Breakfast Taco Supply," “Austin Restaurants Respond To National Egg…
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Customers lined up today for their last taste of tacos from Tamale House #3 on Airport Boulevard. Owner Robert "Bobby" Vasquez died last week, and the…
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Fun Fun Fun Fest kicks off as at Auditorium Shores starting today.The festival began eight years ago as a small music showcase in downtown Austin. Since…