Tacos of Texas

Alan Garcia is collecting vinyl, old flyers, hand-painted signs and even graffiti — anything that tells the stories of the neighborhoods that shaped the city. It’s a grassroots effort to keep the soul of working-class East Austin alive.

These young entrepreneurs are also making sales by taking their products to farmers markets and bus stops. Teacher Efrain Garza started the club to teach students how to make salsa, but also valuable life skills like collaboration and leadership.

How Mi Tienda grew from a single store in Houston into the popular brand featured on H-E-B shelves across Texas.

The 62-year-old South Texas native talks about his journey from barbecuing at work at a car dealership to making cooking videos that get millions of views.