Barbecue

From Texas Standard:By now, most Texans are familiar with Sid Miller. Famous for his ever-present cowboy hat, the state agriculture commissioner – who's…

From Texas Standard:We often talk about our favorite barbecue joints in Texas, but of all the characteristics we use to label our favorites, we're hard…

From Texas Standard:Cowboys, longhorns, barbecue – all part of the state's identity. But before barbecue became part of the legend, there was the…

From Texas Standard:Anyone who eats barbecue in Texas has been there: stand in line, order your meat – meat that many have raised to an art if not a…

From Texas Standard:Texas barbecue, like Texas itself, has many origins. There's the Mexican influence, which you can taste when you bite into a juicy…

Neighbors filed a lawsuit against Terry Black’s barbecue last week, saying the smoke from its pits was disruptive. But in a Health and Human Services…

From the Austin Monitor: After hearing from several opponents of the proposed ordinance to require scrubbers on the smokestacks of restaurants that smoke…

Update Thursday April 2, 2015, 4:20 p.m. At today’s meeting, the Austin City Council voted to start a stakeholder input process on possibly regulating…

Austin has experienced a barbecue renaissance over the last five years with national accolades pouring on the likes of Franklin Barbecue, La Barbecue and…

For Texans, barbeque is nestled somewhere between football and firearms as things closest to a state-mandated religion. We take our barbecue seriously, so…