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A restaurant in the newly redeveloped Seaholm District serves food cooked over an open flame in a cold, modern space. We asked Austin American-Statesman…
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If you need help deciding where to eat, a new dining guide by Austin American-Statesman restaurant critic Matthew Odam could help you narrow it down. We…
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An Italian restaurant in the Mueller Development is run by a chef who used to work at the nationally famous Franklin Barbecue on East 11th Street. What do…
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Inside the new Hotel Van Zandt in downtown Austin is restaurant called Geraldine's that aims to attract locals and tourists alike. KUT's Nathan Bernier…
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Austin's Mediterranean food options have grown over the past few years, but still aren't as widespread as fans of the cuisine would desire. KUT's Nathan…
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Otoko offers high end Japanese food, but it's also one of Austin's most expensive restaurants with a fixed price menu starting at $150. Is it worth it?…
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The owners of a failed East Austin restaurant have opened a more accessible dining experience in the same location. KUT's Nathan Bernier speaks to Austin…
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A Peruvian restaurant in a strip mall in North Austin has graduated from the food court. Is Lima Criolla worth a trek to the Linc Austin shopping center?…
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Fried chicken sandwiches are enjoying renewed popularity, and there are a growing number of options in Austin. KUT's Nathan Bernier asks Austin…
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One of Austin's first food trailer parks was cleared to make way for a locally owned boutique hotel, and it includes several dining options. KUT's Nathan…