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Restaurant Review: L'Oca d'Oro

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JAY JANNER / AUSTIN AMERICAN-STATESMAN
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An Italian restaurant in the Mueller Development is run by a chef who used to work at the nationally famous Franklin Barbecue on East 11th Street. What do Italian food and barbecue have in common? KUT's Nathan Bernier finds out from Austin American-Statesman restaurant critic Matthew Odam.

Nathan Bernier is the transportation reporter at KUT. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
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