A restaurant in the newly redeveloped Seaholm District serves food cooked over an open flame in a cold, modern space. We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of Boiler Nine Bar + Grill.
A restaurant in the newly redeveloped Seaholm District serves food cooked over an open flame in a cold, modern space. We asked Austin American-Statesman restaurant critic Matthew Odam about his new review of Boiler Nine Bar + Grill.