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For this project, we ask you what you want us to investigate and what stories you'd like us to tell.

Your Hottest Takes on That Hatch Chile Story

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Miguel Gutierrez Jr.
/
KUT

In the latest installment of our ATXplained series, KUT's Kate McGee tackled the grocer-backed frenzy surrounding the Hatch chile pepper. It's a time when the flavor of the beloved New Mexican pepper infiltrates seemingly any and all sundries.

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Credit Lisseth Lopez for KUT News

For every obvious flavor combo, like chips or salsa or tortilla soup, there are seemingly dozens of other, more questionable fusions – Hatch pancake mix, Hatch beer, Hatch poundcake, Hatch wine, Hatch cookies and the like. 

Kate's story sought to answer the question of how festivals like Central Market's Hatch-A-Palooza sprouted up, and the answer to that question – and the revelation that Hatch chiles are virtually identical to counterparts like the Anaheim – was unsavory to some.

Things got heated.

So, here's a smattering of responses, compliments and hot takes we got online.

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