Expert bartender David Alan was born and raised in Austin and remembers the years when bar patrons were perfectly comfortable with their margaritas and Lone Stars. Alan watched the city's drinking scene flourish over the past few years as craft cocktail bars opened and new distilleries took root.
Now, he's got a book to document the best of the best. Tipsy Texan: Spirits and Cocktails from the Lone Star State hit bookshelves Tuesday, and Alan came to KUT to talk about spirits of the Capitol City.
