Restaurant Review: Salt Traders Coastal Cooking

KUT 90.5 | By Nathan Bernier

Published January 26, 2017 at 6:03 PM CST

The chef behind three Jack Allen's Kitchen locations in the Austin-area has a new restaurant, and the focus is seafood. We spoke to Austin American-Statesman restaurant critic Matthew Odam about his review.

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Nathan Bernier

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on X @KUTnathan.

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