The chef behind three Jack Allen's Kitchen locations in the Austin-area has a new restaurant, and the focus is seafood. We spoke to Austin American-Statesman restaurant critic Matthew Odam about his review.
Restaurant Review: Salt Traders Coastal Cooking
![](https://npr.brightspotcdn.com/dims4/default/f150f09/2147483647/strip/true/crop/800x533+0+0/resize/880x586!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fkut%2Ffiles%2F201701%2FnewsEngin.17246135_rbb-Salt-Traders-8.jpg)
Ricardo B. Brazziell/Austin American-Statesman