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Restaurant Review: Cane Rosso

Thao Nguyen, Austin American-Statesman

A new restaurant on the U.S. 290 access road between Central Market and Brodie Lane is serving thin pizzas quickly baked in a 900 degree wood-fired oven imported from Italy.

Are the Neapolitan pizzas worth the trip to Cane Rosso? We asked Austin American-Statesman restaurant critic Matthew Odam about his latest review

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on X @KUTnathan.
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