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Restaurant Review: Mattie's at Green Pastures

Ralph Barrera, Austin American-Statesman

A restaurant that opened in 1946 in Austin's Bouldin Creek neighborhood just got a major overhaul. Green Pastures is now Mattie's at Green Pastures.

Does the new food live up to the character and history of the establishment? We asked Austin American-Statesman restaurant critic Matthew Odam about his review.

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
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