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Restaurant Review: ATX Cocina

Nick Wagner, Austin American-Statesman
In the kitchen at ATX Cocina

A new downtown restaurant specializing in "modern Mexican" is luring customers with its fine dining take on a cuisine with close ties to Texas.

Is a place that could easily run $100 a person worth the cash? We asked Austin American-Statesman restaurant critic Matthew Odam about his take on ATX Cocina

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on Twitter @KUTnathan.
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