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Life & Arts

Restaurant Review: ATX Cocina

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Nick Wagner, Austin American-Statesman
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In the kitchen at ATX Cocina

A new downtown restaurant specializing in "modern Mexican" is luring customers with its fine dining take on a cuisine with close ties to Texas.

Is a place that could easily run $100 a person worth the cash? We asked Austin American-Statesman restaurant critic Matthew Odam about his take on ATX Cocina

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