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Life & Arts

Restaurant Review: Fareground Food Hall

Fareground.jpg
Matthew Odam, Austin-American Statesman
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A short rib bowl from Hebit, run by the owners of Emmer & Rye, is one of the options at Fareground.

A new food court in downtown Austin has no fast food chains. Instead, all the options come from local restaurants that normally specialize in sit-down service. We asked Austin-American Statesman restaurant critic Matthew Odam about his review of Fareground Food Hall

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