Austin's NPR Station
Play Live Radio
Next Up:
Available On Air Stations

Restaurant Review: Fareground Food Hall

Matthew Odam, Austin-American Statesman
A short rib bowl from Hebit, run by the owners of Emmer & Rye, is one of the options at Fareground.

A new food court in downtown Austin has no fast food chains. Instead, all the options come from local restaurants that normally specialize in sit-down service. We asked Austin-American Statesman restaurant critic Matthew Odam about his review of Fareground Food Hall

Nathan Bernier is the transportation reporter at KUT. Got a tip? Email him at Follow him on Twitter @KUTnathan.
Related Content