Life & Arts

Restaurant Review: Juliet Ristorante

KUT 90.5 | By Nathan Bernier

Published October 29, 2015 at 5:03 PM CDT

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Fried potatoes give crunch to a supple dish of grilled octopus at Juliet.

Austin has more Italian options than ever. KUT's Nathan Bernier asks Austin American-Statesman restaurant critic Matthew Odam about his review of a relatively new addition, Juliet Ristorante.

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Nathan Bernier

Nathan Bernier is the transportation reporter at KUT. He covers the big projects that are reshaping how we get around Austin, like the I-35 overhaul, the airport's rapid growth and the multibillion-dollar transit expansion Project Connect. He also focuses on the daily changes that affect how we walk, bike and drive around the city. Got a tip? Email him at nbernier@kut.org. Follow him on X @KUTnathan.

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