Restaurant Review: Cane Rosso

Dec 1, 2016

A new restaurant on the U.S. 290 access road between Central Market and Brodie Lane is serving thin pizzas quickly baked in a 900 degree wood-fired oven imported from Italy.

Are the Neapolitan pizzas worth the trip to Cane Rosso? We asked Austin American-Statesman restaurant critic Matthew Odam about his latest review